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Sweet Potato Nacho Stacks

  • Author: by Mary
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 minutes
  • Yield: 4-6 1x


Units Scale
  • 2 large sweet potatoes
  • 1 can refried beans
  • 1 jalapeño, diced
  • 2 cups tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 avocado
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro


  1. Preheat the oven to 400 F.
  2. Slice the sweet potatoes into 1/2" rounds. Rinse under cold water and pat completely dry.
  3. Place on an unlined baking sheet, lightly salt, flip, salt again, and bake for 35 minutes or until tender. Flip halfway through.
  4. Let the sweet potatoes cool slightly before proceeding.
  5. Spread a thick layer of refried beans on each sweet potato round, followed by 1 tsp crushed tortilla chips and some of the diced jalapeño.
  6. Add some shredded cheese, whole chips, and more cheese. Broil for 3 minutes (until cheese is melted and bubbling).
  7. Serve topped with avocado, salsa, and cilantro.