Description
A healthy take on the classic burger with a lean bison patty and decadent rosemary brioche buns.
Ingredients
Units
Scale
- 1/2 recipe of Rosemary Brioche Burger Buns
- 1 lb ground bison meat
- 1/3 cup crumbled blue cheese
- 2 Tbsp Worcestershire sauce
- 2 Tbsp spicy mustard
- 3 green onions, finely sliced
- salt and pepper
- 1/2 red onion, finely diced
- 1 medium tomato, finely diced
- 2 avocados
- Spinach leaves
- butter
Instructions
- Mix the diced onion and tomato together in a bowl. Set aside.
- In a large bowl, mix together meat, blue cheese, Worcestershire, mustard, green onions, salt, and pepper.
- Form into patties and grill (or cook in a frying pan) to your desired doneness.
- In the meantime, spread each bun with a thin layer of butter and broil in high for 2 minutes, or until toasted. Arrange spinach on the bottom bun, topped with avocado.
- Place the burgers on top of the avocado, then top the patties with the onion/tomato mixture. Add other condiments as needed - mustard, ketchup, etc.