- 1 jalapeño
- 3 garlic cloves
- 3 Tbsp olive oil
- 2 Tbsp tahini
- 1 tsp apple cider vinegar
- 3 Tbsp lemon juice
- 1 carrot, shredded
- 1/2 beet, shredded
- 2 cups kale, steamed or massaged
- 1/4 cup sauerkraut
- 1/4 cup pistachios, crushed
- 2 Tbsp nutritional yeast flakes
- 1/4 cup chopped fresh cilantro
- To make the dressing, blend all of the dressing ingredients together. Add salt and pepper, if needed.
- Combine all of the bowl ingredients, top with the dressing, mix, and enjoy!