Name: Vegan Bowl with Sauerkraut, Pistachios, and Jalapeño Garlic Tahini Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: Dressing; 1 jalapeño; 3 garlic cloves; 3 Tbsp olive oil; 2 Tbsp tahini; 1 tsp apple cider vinegar; 3 Tbsp lemon juice; Bowl; 1 carrot, shredded; 1/2 beet, shredded; 2 cups kale, steamed or massaged; 1/4 cup sauerkraut; 1/4 cup pistachios, crushed; 2 Tbsp nutritional yeast flakes; 1/4 cup chopped fresh cilantro

Ingredients

Units Scale

Dressing
1 jalapeño
3 garlic cloves
3 Tbsp olive oil
2 Tbsp tahini
1 tsp apple cider vinegar
3 Tbsp lemon juice
Bowl
1 carrot, shredded
1/2 beet, shredded
2 cups kale, steamed or massaged
1/4 cup sauerkraut
1/4 cup pistachios, crushed
2 Tbsp nutritional yeast flakes
1/4 cup chopped fresh cilantro

Instructions

To make the dressing, blend all of the dressing ingredients together. Add salt and pepper, if needed.
Combine all of the bowl ingredients, top with the dressing, mix, and enjoy!