Ingredients
Units
Scale
- Dressing
- 2 Tbsp creamy peanut butter
- 1 tsp apple cider vinegar
- 1 tsp sriracha, or other hot sauce
- 1 tsp soy sauce (or tamari)
- 1/4 cup water
- Veggie Bowl
- 1/2 cup uncooked quinoa
- 4 cups torn kale leaves
- 1 large carrot, shredded
- 1 cup cherry tomatoes, halved
- 1 cup sauerkraut
- 1/4 cup sunflower seeds
- 2 tsp sesame seeds
- 3 sheets Nori, torn to small pieces
- 3 Tbsp chopped green onions
Instructions
- Mix all dressing ingredients together until smooth. Set aside.
- Rinse and cook the quinoa according to directions. When it's almost done, steam the kale (I sometimes just throw it right on top of the quinoa about 5 minutes before the quinoa finishes).
- To assemble, put everything together in a bowl (the ingredients here are for two bowls, which you can make separately) and top with the dressing!