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Vegan Kale Quinoa Bowl with Peanut Dressing

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 2 1x


Units Scale
  • Dressing
  • 2 Tbsp creamy peanut butter
  • 1 tsp apple cider vinegar
  • 1 tsp sriracha, or other hot sauce
  • 1 tsp soy sauce (or tamari)
  • 1/4 cup water
  • Veggie Bowl
  • 1/2 cup uncooked quinoa
  • 4 cups torn kale leaves
  • 1 large carrot, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup sauerkraut
  • 1/4 cup sunflower seeds
  • 2 tsp sesame seeds
  • 3 sheets Nori, torn to small pieces
  • 3 Tbsp chopped green onions


  1. Mix all dressing ingredients together until smooth. Set aside.
  2. Rinse and cook the quinoa according to directions. When it's almost done, steam the kale (I sometimes just throw it right on top of the quinoa about 5 minutes before the quinoa finishes).
  3. To assemble, put everything together in a bowl (the ingredients here are for two bowls, which you can make separately) and top with the dressing!