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White Cheddar & Peas Macaroni & Cheese Quesadilla | thekitchenpaper.com

White Cheddar & Peas Macaroni & Cheese Quesadilla

  • Author: by Mary
  • Cook Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 box Mac n’ Cheese
  • 1 cup frozen peas
  • 2 medium flour tortillas
  • 1/2 cup shredded white cheddar cheese

Instructions

  1. Prepare the mac n’ cheese according to directions. Three minutes before the noodles are done, add the frozen peas. Drain, and finish preparing as usual.
  2. In a large frying pan or skillet heat one tortilla over medium-high heat. Add half of the cheese to the tortilla, with a slightly thicker ring around the outside of the tortilla. Add a generous amount of the prepared noodles, spread evenly, then top with the remaining cheese and tortilla.
  3. Cook until the cheese is melted and both sides of the tortilla are crispy golden brown.
  4. Top with hot sauce or any other toppings you want and enjoy immediately!

Notes

You will not use the entire box of macaroni in one quesadilla! I used about 1/4 of the box for one quesadilla.