Name: Whole Wheat Pumpkin Spice Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup white whole wheat flour; 3/4 cup whole wheat flour; 3 Tbsp ground flax; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/8 tsp allspice; 1 can {14 oz} pumpkin puree; 2 Tbsp packed brown sugar; 1 tsp vanilla extract; 3 large eggs; 4 Tbsp unsalted butter, melted; 1/4 cup maple syrup; 1 1/2 cups milk

Ingredients

Units Scale

1 cup white whole wheat flour
3/4 cup whole wheat flour
3 Tbsp ground flax
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp allspice
1 can {14 oz} pumpkin puree
2 Tbsp packed brown sugar
1 tsp vanilla extract
3 large eggs
4 Tbsp unsalted butter, melted
1/4 cup maple syrup
1 1/2 cups milk

Instructions

Combine all of the dry ingredients, and whisk together.
Combine all of the wet ingredients, in a separate bowl, and whisk together.
Combine the wet and dry ingredients, mixing until smooth.
Heat your waffle iron and cook the waffles according to your specific iron's directions. Top with powdered sugar, yogurt, maple syrup, and any other favorite topping.