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Bacon, Avocado, and Feta Quinoa Salad

  • Author: Mary Warrington
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


A simple, delicious, and filling salad that works for any meal.


  • 1 cup quinoa, uncooked
  • 8 strips thick cut bacon
  • 2 avocados, cut into small cubes
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • salt + pepper


  1. Cook the quinoa in 2 cups of water for 15 minutes, or until done. Fluff with a fork and allow to cool.
  2. While the quinoa is cooling off, cook the bacon until crisp. Cut into 1/4″ squares.
  3. In a large bowl, combine all ingredients and mix well. Season to taste with salt and pepper.