A quick, tasty, and healthy flatbread recipe for a weeknight or anytime!
- 1/2 recipe pizza dough
- 2/3 cup grated mozzarella cheese
- one beet root, sliced into 1/8” rounds
- 2 Tbsp chives, diced
- 1/4 cup sliced red onions
- Prepare the pizza dough according to the recipe.
- When ready to bake, preheat the oven to 450 F.
- Spread the dough out on parchment paper and top with all of your toppings,
- Bake for 12-15 minutes, and enjoy!