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Bourbon Cardamom Banana Bread

  • Author: by Mary
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 1 loaf 1x

Ingredients

Units Scale
  • 3 to 4 ripe bananas, mashed (about 1 3/4 cups)
  • 1/3 cup unsalted butter, melted
  • 3/4 cup light brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 Tbsp bourbon (optional)
  • 1/2 tsp of salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp nutmeg
  • Pinch of ground cloves
  • 1 tsp baking soda
  • 1 1/2 cup of flour

Instructions

  1. Preheat the oven to 350 F. Butter a 9" loaf pan.
  2. Mix together the mashed bananas and melted butter, then mix in the brown sugar.
  3. Stir in the egg and mix until fully incorporated, then add the vanilla and bourbon.
  4. Add the salt and all of the spices. Mix in, then add the baking soda and flour. Mix until just incorporated.
  5. Pour into the prepared loaf pan and bake for 50 minutes, or until a cake tester comes out clean.
  6. Best served warm!

Find it online: https://thekitchenpaper.com/bourbon-cardamom-banana-bread/