The classic, the original, the best breakfast bagel that ever graced a kitchen with its presence.
- One bagel, sliced and toasted
- 1 egg
- a few leaves of fresh spinach
- 3 Tbsp cream cheese
- salt + pepper
- Fry your egg (or two!) to your liking — I go for over medium usually.
- Slather cream cheese onto both pieces of tasted bagel, and arrange your spinach leaves on one side.
- When the egg is done, place it between the pieces of bagel, add salt and pepper.
- Eat! Now THAT is how to start your morning.