- 2/3 cup quinoa, rinsed
- 1 cup coconut milk (I prefer full fat)
- 2 tsp vanilla extract
- 1–2 tsp sugar, depending on preference (or omit)
- pinch of ground nutmeg
- 1/4 tsp ground cinnamon
- toppings of your choice (nuts, dried/fresh fruit, coconut milk, chocolate chips)
- Combine all ingredients in a saucepan over medium heat.
- Cook for 15-20 minutes, or until quinoa has absorbed all excess liquid and can be fluffed.
- Top with extra coconut milk, nuts, fruits, or whatever you’d like!