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Brussels Sprout & Delicata Pizza with Hazelnuts, Goat Cheese, and Honey

  • Author: Mary
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 8 slices 1x

Ingredients

Units Scale
  • 1 pizza dough
  • 1 tsp olive oil
  • 2 Tbsp honey
  • salt
  • 1 1/2 cups thinly sliced/shaved brussels sprouts
  • 1/4 delicata squash, very thinly sliced/mandolined
  • 1/4 cup hazelnuts, halved
  • 4 oz. chevre

Instructions

  1. Preheat the oven to 500F, and shape the pizza dough into a large round.
  2. Lightly drizzle the olive oil and 1 Tbsp of honey on the dough, spreading somewhat evenly around the crust. Add a light sprinkle of salt.
  3. Evenly spread the brussels sprouts, squash, hazelnuts, and chevre over the dough.
  4. Bake for 8-10 minutes, until the crust is browning, the immediately top with the remaining 1 Tbsp of honey. Slice and serve.

Find it online: https://thekitchenpaper.com/brussels-sprout-delicata-pizza-with-hazelnuts-goat-cheese-and-honey/