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Coconut Zucchini Bread French Toast

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 6 pieces 1x


Units Scale
  • 6 1" pieces of coconut zucchini bread
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • butter, for cooking
  • maple syrup, for topping


  1. If you can, cut the zucchini bread the night before, and let it dry a bit overnight.
  2. When you're ready to make the French toast, whisk together the eggs, milk, vanilla, salt, and cinnamon.
  3. Dip a piece of zucchini bread in the egg mixture, letting soak for about 30 seconds on each side. Scrape of excess before placing it in a skillet over medium heat (with a thin layer of butter already melted in it). Cook for 2-3 minutes on each side, and until golden on the outside.
  4. Repeat with all pieces of zucchini bread.
  5. Serve topped with syrup, berries, or whatever else you want!