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Cold Soba Noodles with Sesame Ginger Scallion Sauce

Cold Soba Noodles with Sesame Ginger Scallion Sauce

  • Author: by Mary
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 3-4 1x


  • 46 large scallions, finely chopped (totaling 3/4 cup)
  • 2” chunk of ginger, minced
  • 2 garlic cloves, minced
  • 1/4 cup + 3 Tbsp toasted sesame oil
  • 1 large pinch crushed red pepper flakes
  • 1 Tbsp chili oil
  • 2 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 2 Tbsp honey
  • 1 tsp pepper
  • salt to taste
  • 12 oz soba noodles
  • 1 bell pepper, thinly sliced
  • 2 carrots, shaved into ribbons
  • 1 cup basil leaves


  1. Combine the first 10 ingredients in a small bowl, and let sit while you prepare the rest of the dish.
  2. Bring a pot of water to a boil and cook the noodles as directed. Rinse with cold water when done, and toss with 1 Tbsp of sesame oil. Set aside.
  3. In a skillet over medium heat, cook the bell pepper in 2 Tbsp of sesame oil until cooked through.
  4. Toss the pasta with the cooked pepper, carrot shavings, basil, and prepared sauce. Serve cold.