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Cold Soba Noodles with Sesame Ginger Scallion Sauce RecipeCold Soba Noodles with Sesame Ginger Scallion Sauce RecipePrint
Cold Soba Noodles with Sesame Ginger Scallion Sauce
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 minutes
4–6 large scallions, finely chopped (totaling 3/4 cup)
2” chunk of ginger, minced
2 garlic cloves, minced
1/4 cup + 3 Tbsp toasted sesame oil
1 large pinch crushed red pepper flakes
1 Tbsp chili oil
2 Tbsp soy sauce
1 Tbsp rice vinegar
2 Tbsp honey
1 tsp pepper
salt to taste
12 oz soba noodles
1 bell pepper, thinly sliced
2 carrots, shaved into ribbons
1 cup basil leaves
Combine the first 10 ingredients in a small bowl, and let sit while you prepare the rest of the dish.
Bring a pot of water to a boil and cook the noodles as directed. Rinse with cold water when done, and toss with 1 Tbsp of sesame oil. Set aside.
In a skillet over medium heat, cook the bell pepper in 2 Tbsp of sesame oil until cooked through.
Toss the pasta with the cooked pepper, carrot shavings, basil, and prepared sauce. Serve cold.