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Cranberry Pistachio Baked Oatmeal

  • Author: Mary
  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 minutes
  • Yield: 6-8 1x


  • 1 tsp butter
  • 1/2 cup brown sugar
  • pinch of salt
  • 1¾ cups milk
  • 1 large egg
  • 1 tsp vanilla
  • 1½ cups rolled oats
  • 1/2 cups pistachios, coarsely chopped
  • 1½ cups cranberries


  1. Preheat the oven to 350F. Use the butter to grease an 8×8″ baking dish or 9″ loaf pan.
  2. Combine the brown sugar, salt, milk, egg, and vanilla. Use a whisk to mix until the egg is totally combined and the mixture is smooth.
  3. Add the oats, then most of the pistachios and cranberries (save a little bit for sprinkling on the top).
  4. Bake for 45-50 minutes. The mixture should be set and beginning to turn golden on top.
  5. Serve with half & half, yogurt, or any other topping you want!