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easy shrimp pasta

Easy Shrimp Pasta

  • Author: by Mary
  • Cook Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 2 1x


  • 8 oz pasta
  • 1 cup shrimp, frozen or fresh
  • 3 Tbsp butter
  • crushed red pepper flakes
  • 1/2 tsp garlic powder
  • 3/4 cup frozen peas
  • fresh basil, chopped
  • 1/2 cup finely grated parmesan
  • pepper


  1. Boil a pot of water, and begin cooking the pasta according to directions.
  2. In a skillet, heat 1 Tbsp of the butter over medium heat. Add the shrimp with a pinch of crushed red pepper flakes and garlic powder. Cook until fully opaque and done.
  3. When the pasta is almost done, add the frozen peas. Cook for 2 minutes, then drain.
  4. Toss the pasta with remaining 2 Tbsp butter, cooked shrimp, basil, parmesan, and pepper to taste.