Name: Easy Shrimp Pasta
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz pasta; 1 cup shrimp, frozen or fresh; 3 Tbsp butter; crushed red pepper flakes; 1/2 tsp garlic powder; 3/4 cup frozen peas; fresh basil, chopped; 1/2 cup finely grated parmesan; pepper

Ingredients

Units Scale

8 oz pasta
1 cup shrimp, frozen or fresh
3 Tbsp butter
crushed red pepper flakes
1/2 tsp garlic powder
3/4 cup frozen peas
fresh basil, chopped
1/2 cup finely grated parmesan
pepper

Instructions

Boil a pot of water, and begin cooking the pasta according to directions.
In a skillet, heat 1 Tbsp of the butter over medium heat. Add the shrimp with a pinch of crushed red pepper flakes and garlic powder. Cook until fully opaque and done.
When the pasta is almost done, add the frozen peas. Cook for 2 minutes, then drain.
Toss the pasta with remaining 2 Tbsp butter, cooked shrimp, basil, parmesan, and pepper to taste.