Name: Shrimp Salad with Grapefruit and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup shrimp (frozen or thawed are both fine); 2 Tbsp chili oil; 1/2 tsp salt; 1/2 tsp pepper; 1 avocado, cubed; 1 grapefruit, cubed; 1 cup cooked rice, cold; 1/4 cup balsamic reduction; salad greens (optional)

Ingredients

Units Scale

1 cup shrimp (frozen or thawed are both fine)
2 Tbsp chili oil
1/2 tsp salt
1/2 tsp pepper
1 avocado, cubed
1 grapefruit, cubed
1 cup cooked rice, cold
1/4 cup balsamic reduction
salad greens (optional)

Instructions

In a saucepan over medium heat, cook the shrimp in the chili oil until opaque and starting to brown. Remove from heat, and season with salt and pepper.
In the bottom of a cylindrical cup or measure, gently pack 1/2 of the cubed avocado as tightly as you can. Cover with 1/2 cup rice, and pack down gently, yet firmly.
Invert onto a plate prepared with a bed of greens (optional), then top with a layer of grapefruit, the shrimp, and a drizzle of the balsamic reduction.
Best served immediately, while the shrimp are still hot!