Description
Bright and citrus-y, this tart has a light decadence that adds a sweet touch to any summer evening.
Ingredients
Units
Scale
- 1 pre-baked sweet tart shell
- 1 recipe grapefruit curd
- 1/4 cup sour cream
- 1/4 cup whipping cream
- 1 Tbsp powdered sugar
- 1 Tbsp grapefruit zest
- 1 grapefruit, sliced into disks 1/4" thick, peel removed
- cinnamon and sugar
Instructions
- Prepare your crust and allow to cool fully.
- Cook the grapefruit curd and pour into prepared crust when it's done. If you aren't going to put the cream layer on immediately, cover the curd tightly with plastic wrap.
- Whip the sour cream, whipping cream, powdered sugar, and grapefruit zest together in a small bowl. This is easy enough to do by hand, as it is such a small amount of liquid. Whip until it holds soft peaks. Pour it over the curd layer and smooth the top. Let chill for 1 hour.
- Place your sliced grapefruit disks onto a parchment-lined cookie sheet. Sprinkle liberally with cinnamon and sugar. Broil, on high, for 3-5 minutes, or until they start to brown. Keep your eye on them.
- Arrange the broiled grapefruit on top of the tart, serve and enjoy!