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Green Chile & Cheese Deviled Eggs | The Kitchen Paper

Green Chile & Cheese Deviled Eggs

  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 halves 1x


This two-ingredient game day snack is easy and spicy, thanks to green chile & cheese dip used to make the filling.




  1. Cover the eggs with 1″ of cold water in a large pot. Bring to a boil, then cover, remove from heat, and let sit for 15 minutes.
  2. After 15 minutes, drain, and transfer the eggs to an ice bath for at least 3 minutes.
  3. Peel the eggs, cut in half length-wise, then carefully scoop out the yolks and set aside.
  4. Combine the yolks and the La Terra Fina Green Chile & Cheese Dip & Spread in your food processor.* Pulse until combine and semi-smooth.
  5. Either use a spoon, or transfer to a pastry bag, and divide the filling among the empty wells in the eggs.
  6. Garnish with chopped cilantro.


*You can do this by hand with a fork, if you want, but it will remain a bit chunkier.