clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Homemade Cashew Milk

  • Author: by Mary
  • Prep Time: 6 hours
  • Cook Time: 5 mins
  • Total Time: 6 hours 5 minutes


  • 1 cup raw, unsalted cashews
  • 4 cups water
  • 12 Tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract


  1. Rinse the cashews thoroughly under cold water, then cover with two cups of fresh water. Let sit for 3-6 hours (some people let this go 12 or even 24 hours, so don’t worry if you keep them soaking).
  2. After the cashews are soaked, add them, along with the remaining two cups of water, to a blender. Blend for at least one minute, or until completely smooth.
  3. Add the honey, cinnamon, and vanilla, blending again until smooth.
  4. Pour through a cheesecloth or very fine sieve to separate the solids (which you can save and eat!). Enjoy!
  5. Store in an airtight container in the refrigerator.