Ingredients
Units
Scale
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp smoked paprika
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 cup lime juice
- 1/4 cup olive oil
- 12 oz steak (flank or skirt works well)
- 1/2 cup corn
- 1/2 tsp smoked paprika
- 6-8 small tortillas
- salad greens (I used an herb mix)
- 1/2 cup goat cheese crumbles
- 1 Jalapeño, sliced
- 1 avocado, sliced
- cilantro + lime for garnish
Instructions
- Combine the onion powder, garlic powder, smoked paprika, pepper, salt, lime juice, and olive oil in a plastic bag. Mix well. Add the steak, coating it completely, and let marinade in the refrigerator for at least 2 hours.
- Remove the steak from the refrigerator 1 hour prior to cooking, but leave it in the marinade.
- Cook the steak to your liking, however you please. Let it rest 10 minutes before slicing into thin strips.
- In a dry saucepan, combine the corn and 1/2 tsp smoked paprika. Cook over medium heat, swirling and flipping kernels for about 5 minutes. The kernels should begin to brown (or blacken). Remove from heat.
- To assemble the tacos, first add salad greens to the tortilla, then goat cheese, jalapeño, steak, avocado, corn, cilantro, and lime.