Name: Rosemary Parmesan Vegetable Pasta
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: 8 oz. uncooked pasta; 5 Tbsp butter; 2-3 Tbsp FRESH rosemary leaves; 1 large bell pepper, diced; 1 huge handful of green beans, diced; 3 oz. parmesan cheese, grated; salt & pepper to taste

Ingredients

Units Scale

8 oz. uncooked pasta
5 Tbsp butter
2-3 Tbsp FRESH rosemary leaves
1 large bell pepper, diced
1 huge handful of green beans, diced
3 oz. parmesan cheese, grated
salt & pepper to taste

Instructions

Heat a large pot of water over medium heat. When it is hot, add the pasta and cook according to directions.
Once you start cooking the pasta, melt the butter in a small pan (or in the microwave) and add the fresh rosemary. Cook, simmering gently, for 60 seconds. Remove from heat, and let sit as you continue with the pasta.
About 4 minutes before the pasta is cooked, add the veggies. If you use harder vegetables (like carrots or broccoli) you should add them earlier.
When the pasta is done, drain the water, toss with the rosemary butter, add liberal amounts of parmesan, and season with salt & pepper.