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Slow Cooker Chipotle Pork Chili | The Kitchen Paper

Slow Cooker Chipotle Pork Chili

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Total Time: 35 minute
  • Yield: 8-10 servings 1x


Slow Cooker Chipotle Pork Chili is full of smokey flavor, with soft melt-in-your-mouth pork, and a healthy serving of vegetables. This meal comes together with minimal effort, thanks to the slow cooker!


Units Scale
  • 2 lbs boneless pork shoulder
  • 1 onion, diced
  • 3 gloves garlic, minced or pressed
  • 2 bell peppers, chopped
  • 2 jalapeno peppers, diced
  • 1 (15oz) can pinto beans, drained and rinsed
  • 2 (15oz) cans crushed tomatoes
  • 2 tsp chili powder
  • 1 tsp chipotle chili powder
  • 1 teaspoon cumin
  • 1/2 tsp cinnamon
  • 1 cup chicken broth
  • 1 1/2 cups corn
  • salt & pepper
  • 1 cup shredded cheddar
  • 1 cup chopped green onions
  • 1 package Crunchmaster Multi-Grain Crackers (I used White Cheddar)


  1. Combine all ingredients up until corn together in a crockpot. Stir to combine.
  2. Cover and let cook on low for 8 hours, or on high for 4 hours.
  3. Remove the pork from the crock pot and shred with two forks. Return the meet to the crock pot and add the corn. Let cook for 15-30 more minutes, then season to taste with salt & pepper.
  4. Serve warm, topped with shredded cheddar cheese, chopped green onions, and crumbled Crunchmaster Multi-Grain Crackers.