clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Green Curry Chicken Tacos

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Total Time: 4-8 hours
  • Yield: 4-6 servings 1x


These flavorful slow cooker tacos are seasoned with green curry and lemongrass broth. With minimal effort, you'll have delicious street tacos at home!


Units Scale
  • 1/4 cup green curry paste
  • 16oz Pacific Foods Organic Bone Broth - Chicken with Ginger
  • 1 Tbsp minced ginger
  • 2 garlic cloves, minced or pressed
  • 1 Tbsp fresh lime juice
  • 1 large white onion, chopped
  • 2.5 lbs boneless skinless chicken breasts
  • 1/2 cup coconut cream
  • 16 small tortillas
  • 1/2 cup chopped cilantro
  • 1/2 cup pickled red onions
  • 1/2 cup cotija
  • 1 cup cubed avocado


  1. Combine the curry paste, broth, ginger, garlic, lime juice, and onion in your slow cooker. Stir until the curry paste is fully incorporated.
  2. Add the chicken breasts in a single layer (if possible. If not, that's okay), and cook on low for 6-8 hours, or high for 4 hours.
  3. When the chicken is done, use two forks to shred it in the crock pot. Add the coconut milk, stir everything together, and cook another 5-10 minutes (until warmed through again).
  4. To assemble the tacos, warm your tortillas and then layer the shredded chicken, cilantro, pickled red onions, cotija, and avocado.

Keywords: green curry chicken tacos, chicken tacos, slow cooker chicken, slow cooker chicken tacos, slow cooker tacos