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Home » Recipes » Food

18 July, 2018 By Mary | Leave a Comment

Slow Cooker Green Curry Chicken Tacos

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Slow Cooker Green Curry Chicken Tacos | The Kitchen Paper

This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running!

Every time I use my slow cooker I'm reminded how MAGICAL it is!! You just dump everything in, go to work, come back: dinner is ready. I really don't know how much better it can get!

Slow Cooker Green Curry Chicken Tacos | The Kitchen Paper

This recipe is really pretty simple — use some pre-made curry paste (or make your own if you're ambitious!), add some Pacific Foods Organic Chicken Bone Broth with Ginger along with a few other simple ingredients, and that's it! Simple, straightforward tacos.

Slow Cooker Green Curry Chicken Tacos | The Kitchen Paper

You could also use this meat in sandwiches, salads, wraps, or anything else! It's flavorful and spicy and definitely not boring. Spice up tacos with your favorite toppings — escabeche, radishes, avocado, chopped onions, cilantro, etc. Those are a few of my favorites!

Slow Cooker Green Curry Chicken Tacos | The Kitchen Paper

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Slow Cooker Green Curry Chicken Tacos

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Total Time: 4-8 hours
  • Yield: 4-6 servings 1x
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Description

These flavorful slow cooker tacos are seasoned with green curry and lemongrass broth. With minimal effort, you'll have delicious street tacos at home!


Ingredients

Units Scale
  • ¼ cup green curry paste
  • 16oz Pacific Foods Organic Bone Broth - Chicken with Ginger
  • 1 Tbsp minced ginger
  • 2 garlic cloves, minced or pressed
  • 1 Tbsp fresh lime juice
  • 1 large white onion, chopped
  • 2.5 lbs boneless skinless chicken breasts
  • ½ cup coconut cream
  • 16 small tortillas
  • ½ cup chopped cilantro
  • ½ cup pickled red onions
  • ½ cup cotija
  • 1 cup cubed avocado

Instructions

  1. Combine the curry paste, broth, ginger, garlic, lime juice, and onion in your slow cooker. Stir until the curry paste is fully incorporated.
  2. Add the chicken breasts in a single layer (if possible. If not, that's okay), and cook on low for 6-8 hours, or high for 4 hours.
  3. When the chicken is done, use two forks to shred it in the crock pot. Add the coconut milk, stir everything together, and cook another 5-10 minutes (until warmed through again).
  4. To assemble the tacos, warm your tortillas and then layer the shredded chicken, cilantro, pickled red onions, cotija, and avocado.

Keywords: green curry chicken tacos, chicken tacos, slow cooker chicken, slow cooker chicken tacos, slow cooker tacos

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