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Strawberry Vanilla Mint Galette

  • Author: by Mary
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 minutes
  • Yield: 6 1x


  • 1 recipe pie crust, chilled
  • 2 Tbsp sugar
  • 2 Tbsp cornstarch
  • 2 Tsp ground vanilla
  • 1/8 cup packed mint leaves
  • 2 lbs fresh strawberries, hulled and roughly chopped
  • heavy cream


  1. Preheat the oven to 425 F.
  2. Roll out the dough on a piece of parchment paper to 1/8-1/4″ thickness.
  3. In a bowl, mix together the sugar, cornstarch, ground vanilla, and mint leaves. Add the strawberries, mix well, and then pour into the middle of the prepared crust.
  4. Carefully fold the sides of the dough up over the berries, leaving the center exposed. Gently press seams together, if necessary.
  5. Brush the crust lightly with the cream.
  6. Bake for 35-40 minutes, or until the crust is golden and fruit is bubbling.
  7. Let cool fully before cutting.