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Sweet Coconut Popcorn

  • Author: by Mary
  • Cook Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 1x


Units Scale
  • 1/4 cup coconut oil
  • 1/4 cup sugar
  • 3/4 cup popcorn kernels
  • finely ground salt
  • 1/3 cup sweetened flaked coconut


  1. In a heavy pot over medium heat, heat the coconut oil with one kernel of popcorn.
  2. When the kernel pops, add the sugar and quickly whisk it into the oil, then add the remaining popcorn kernels.
  3. Shake and swirl the pot as the kernels cook and pop, to avoid burning the bottom layer.
  4. When all of the popcorn is popped, toss it with salt to taste, and the sweetened flaked coconut.