Name: Tuna Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 6-oz can of tuna; 2 Tbsp mayonaise; 1 Tbsp mustard; 1-2 Tbsp pickle relish; 1 tsp lemon juice; 1 splash of hot sauce; 2 Tbsp minced onion; salt and pepper to taste; 1 slice of bread; 1/4 avocado; 1 slice of cheddar cheese

Ingredients

Units Scale

1 6-oz can of tuna
2 Tbsp mayonaise
1 Tbsp mustard
1-2 Tbsp pickle relish
1 tsp lemon juice
1 splash of hot sauce
2 Tbsp minced onion
salt and pepper to taste
1 slice of bread
1/4 avocado
1 slice of cheddar cheese

Instructions

Press the liquid from the tuna, and combine the tuna with mayonaise, mustard, relish, lemon juice, hot sauce, and minced onion.
Stir until fully combined and smooth (add more mayonaise if necessary), season with salt and pepper.
Toast the bread, then spread a thin layer of avocado onto the bread.
Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.