clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tuna Melt

  • Author: by Mary
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 1 1x


Units Scale
  • 1 6-oz can of tuna
  • 2 Tbsp mayonaise
  • 1 Tbsp mustard
  • 1-2 Tbsp pickle relish
  • 1 tsp lemon juice
  • 1 splash of hot sauce
  • 2 Tbsp minced onion
  • salt and pepper to taste
  • 1 slice of bread
  • 1/4 avocado
  • 1 slice of cheddar cheese


  1. Press the liquid from the tuna, and combine the tuna with mayonaise, mustard, relish, lemon juice, hot sauce, and minced onion.
  2. Stir until fully combined and smooth (add more mayonaise if necessary), season with salt and pepper.
  3. Toast the bread, then spread a thin layer of avocado onto the bread.
  4. Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.