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Turmeric Broccoli Soup | The Kitchen Paper

Turmeric Broccoli Soup

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


Units Scale
  • 1 Tbsp olive oil
  • 2/3 cup diced onion
  • 2 garlic cloves, minced or pressed
  • 1 Tbsp ground turmeric
  • 6 cups broccoli florets (and stems)
  • 2 cups diced russet potatoes
  • 4 cups vegetable or chicken broth*
  • 1 Tbsp lemon juice
  • salt & pepper


  1. Heat the oil in a large stockpot over medium heat.
  2. Add the onion and cook for 2 minutes before adding the garlic and turmeric. Cook, stirring, for 30 seconds before adding the broccoli and diced potatoes.
  3. Cook the vegetables for 2 minutes, stirring occasionally, then add the broth.
  4. Bring the broth to a simmer, and cook with the lid on until all of the vegetables are fork tender (about 10 minutes).
  5. Use an immersion blender to blend the soup until smooth. Add the lemon juice, and season with salt and pepper to taste.