• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Food
    • Appetizers & Snacks
    • Breakfast
    • Cakes
    • Chocolate
    • Breads
    • Desserts
    • Gluten Free
    • Main Dishes
    • Vegetarian
  • Life
    • Home + Garden
    • DIY
    • Sports
    • #DroolWorthy
  • Travel
    • Where to Eat in Portland, Oregon
  • Recipe Index
  • Resources
  • About
    • Contact
    • Disclaimer & Privacy Policy
  • Work With Me
  • Books

The Kitchen Paper

27 November, 2017 By Mary | 5 Comments

Turmeric Broccoli Soup

Turmeric Broccoli Soup | The Kitchen Paper

This soup! Super easy. Super fast. Super healthy. Super flavorful! I threw this together a few weeks ago — I had a hankering for broccoli soup, but also wanted something relatively low on ingredients and high in healthy/tasty: enter, TURMERIC! I figured this week (post-Thanksgiving) might be a great time for this one!

Have a wonderful post-holiday week! xoxo

Turmeric Broccoli Soup | The Kitchen Paper

Turmeric Broccoli Soup | The Kitchen Paper

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Turmeric Broccoli Soup | The Kitchen Paper

Turmeric Broccoli Soup

★★★★★ 5 from 2 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 Tbsp olive oil
  • 2/3 cup diced onion
  • 2 garlic cloves, minced or pressed
  • 1 Tbsp ground turmeric
  • 6 cups broccoli florets (and stems)
  • 2 cups diced russet potatoes
  • 4 cups vegetable or chicken broth*
  • 1 Tbsp lemon juice
  • salt & pepper

Instructions

  1. Heat the oil in a large stockpot over medium heat.
  2. Add the onion and cook for 2 minutes before adding the garlic and turmeric. Cook, stirring, for 30 seconds before adding the broccoli and diced potatoes.
  3. Cook the vegetables for 2 minutes, stirring occasionally, then add the broth.
  4. Bring the broth to a simmer, and cook with the lid on until all of the vegetables are fork tender (about 10 minutes).
  5. Use an immersion blender to blend the soup until smooth. Add the lemon juice, and season with salt and pepper to taste.

Notes

*I use Pacific Foods Organic Vegetable Broth.

Did you make this recipe?

Tag @thekitchenpaper on Instagram and hashtag it #thekitchenpaper

Filed Under: Food Tagged With: broccoli, broth, dinner, healthy, Soup, turmeric, Vegan, vegetarian

Previous Post: « Vegan Red Pepper Tofu Bowl
Next Post: Spicy Sausage, Spinach, & Kale Baked Pasta »

Reader Interactions

Comments

  1. Wilkins says

    10 December, 2017 at 4:59 pm

    Broccoli soup is one of my favorite dishes to have during the fall/winter. It’s one of my go to soups! This recipe looks yum!

    ★★★★★

    Reply
    • Mary says

      11 December, 2017 at 11:33 am

      Thanks, Diane!! xoxo

      Reply
  2. Lena says

    29 June, 2019 at 9:18 am

    Thank you for the wonderful recipe! I just made this (yes, in June haha) and it was exactly what my wisdom tooth recovery needed 🙂

    Reply
  3. Adela says

    31 March, 2020 at 3:32 am

    Two thumbs up!! I used lentils I had left-over and tasted great. I’m for sure going to try this next time with uncooked lentils while everything marinates together 👍🏽

    ★★★★★

    Reply
    • Mary says

      11 April, 2020 at 12:24 pm

      Glad you liked it, Adela! Thanks for the note!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

search

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Links

  • About
  • Work With Me
  • Contact
  • How To Start a Food Blog
  • Disclaimer & Privacy Policy
  • Recipe Index

Copyright © 2021 The Kitchen Paper on the Cookd Pro Theme