Watermelon Burrata Salad | The Kitchen Paper

Watermelon Burrata Salad

  • Author: Mary


This summery salad is cool, creamy burrata combined with sweet juicy watermelon — all tied together with some spice, tang, and basil!



  • 1/2 watermelon, cubed
  • 1 Tbsp fresh squeezed lemon juice
  • 1/4 cup chopped basil
  • 1/2 tsp large flakey sea salt
  • 1/2 tsp crushed red pepper flakes
  • 1 ball burrata cheese


  1. Chop the watermelon into cubes, then squeeze the lemon juice over top.
  2. Add the chopped basil, sea salt, and red pepper flakes. Gently stir to combine.
  3. Break the burrata up into small pieces and arrange on top (I find mixing isn’t a great idea).