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Home » Recipes » Drinks

24 April, 2015 By Mary | 11 Comments

Lime Mint Slush

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Lime Mint Slush | thekitchenpaper.com

SPRING IS HERE! I know I keep rambling on and on about spring, but seriously: it's here. Hallelujah! Except for the last few days in Portland. Sorry, Oregon, but you've gone back to cold rain. NOT COOL. But I know spring is under there somewhere! WE WILL MEET AGAIN! You know what goes will with spring? Delicious limey minty slushy drinks that are to.die.for! This drink: it is exactly that.

Lime Mint Slush | thekitchenpaper.com

This drink is something I drank on the regular in Bali. Like, all the time. It's so freaking hot there that all you want is something COLD and refreshing — and that means drinking this kind of thing all day long. I don't mind! This is another one of those "do whatever you want" kind of things — want more mint? Add more mint! Want more sweetness? Add more sugar! Want more lime? ADD MORE LIME! You get the idea. And those are really the only ingredients (other than ice) ... so, get after it!

Lime Mint Slush | thekitchenpaper.com

I plan to make these babies allllll summer long. I'm pretty good at staying hydrated, but it's so much fun to have something YUMMY to drink in order to stay hydrated, all while avoiding something too heavy. This is HEALTH FOOD, PEOPLE! But really. Just don't remind me about the sugar. (I love you, sugar!)

Lime Mint Slush | thekitchenpaper.com

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Lime Mint Slush

★★★★★ 4.5 from 2 reviews
  • Author: by Mary
  • Prep Time: 2 mins
  • Total Time: 2 minutes
  • Yield: 1 1x
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Ingredients

Units Scale
  • 2 Tbsp boiling water
  • 1 Tbsp sugar
  • 2 cups ice
  • ¼ cup lime juice (fresh)
  • ¼ cup loosley packed mint leaves

Instructions

  1. Combine the boiling water and the sugar, and stir until the sugar dissolves.
  2. Combine everything in a blender, and blend until it's a smooth slushy! Add more water or lime juice as needed to get it flowing.

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Reader Interactions

Comments

  1. Eileen says

    April 24, 2015 at 12:30 pm

    This sounds super refreshing! So perfect for a hot summer afternoon.

    Reply
    • Mary says

      April 24, 2015 at 11:36 pm

      Thanks, Eileen!

      Reply
  2. Trubble says

    September 10, 2017 at 3:58 pm

    Love this!
    How much minto extract would you use if you don't have fresh mint leaves?
    Thanks!

    ★★★★★

    Reply
    • Mary says

      September 12, 2017 at 10:04 am

      Hi Trubble — Good question... A little bit goes a long way, so not very much. Honestly, this wills be totally different without fresh mint leaves — I'd recommend using fresh mint if at all possible!!

      Reply
  3. Yoona says

    April 05, 2019 at 6:37 pm

    Hey! Thank u for your recipe! By the way, Do you know what kind of mint is used in Bali? There are lots of mints. . TT

    Reply
    • Mary says

      April 14, 2019 at 4:21 pm

      Hi Yoona! That's a great question... unfortunately I don't know the answer!!

      Reply
  4. Paul says

    December 04, 2019 at 2:10 pm

    I love the sound of this. One of the cinema chains here in the UK sells a Mexican Lime slushie and it's toe-curling good. I'm just a little concerned about the sugar content as I'm diabetic. Do you think something like Slenda might work?

    ★★★★

    Reply
    • Mary says

      December 09, 2019 at 4:50 pm

      Hi Paul! I'm not familiar with using sugar alternatives, so I can't confidently speak to that ... but I don't see why it wouldn't work! Good luck!

      Reply

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