This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting brands that keep The Kitchen Paper alive and running! Happy first day of SPRING! It’s felt truly like spring here for the last few days — nearly 70 degrees, sunny skies, everybody on bikes and patios, and Marc and I…
This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. Cinnamon rolls are one of those things I rarely make, since it usually means making a huge pan of them. I just can’t handle eating…
This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I’m not exaggerating: it’s really ridiculously…
This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. I make a version of this soup pretty much all winter long. This particular version is the easiest, quickest version — it comes together SO…
This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. I’m at the point of wedding planning (less than 2 weeks out!) where I’m having wedding stress dreams. Oy. Last night I dreamt that it…
I know cranberry and turkey sandwiches are a thing after Thanksgiving, but as someone who doesn’t love turkey I propose we move to cranberry pork sandwiches. Are ya with me? Who doesn’t love pulled pork? Pork shoulder + slow cooker = tasty, melty, delicious meal with minimal effort. This sandwich has a few key components….
Sooooo now that Halloween is over, we can get on to cookie season, right!? I thinks so! I’m not the kind of person who puts up my Christmas lights on November 1st (although tbh I have no problem with that), but I am totally the kind of person who thinks eating cookies all winter is…
I know this sounds weird. 100% fully aware. Pumpkin + chorizo IN LASAGNA!? Yeaaah… I’m not sure how we got here, other than sometimes my brain says “oOoh try this!” and I listen. Tbh, this was freaking delicious. You all know I love chorizo, and I admit that chorizo flavor kind of dominates any dish…
This post is sponsored by the Oregon Raspberry & Blackberry Commission. Thank you for supporting those who keep The Kitchen Paper up and running! I haven’t really announced this anywhere, officially, but the backstory to this recipe requires a little bit of an announcement: I’m getting married! In like … 4.5 weeks … SO SOON!…
This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. As much as I love summer, I love it when fall arrives, weekends slow down, and cool mornings necessitate warm, comforting breakfasts. This chocolate French…
