This year has two themes for me, food-wise: peanut sauce and chimichurri. They’re both so addicting and versatile! I shared a bowl with peanut sauce last week, so I guess this week we’ll get to chimichurri! This salad is pretty straightforward — veggies, crunch, sweet fruit, and STEAK! Chimichurri serves as a great topping for steak,…
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I’ve been eating a lot of noodle bowls. Or, as Marc and I call them, noodley bowls. I figured google might not be as into “noodley bowls” though, so here we are. NOODLE BOWLS. I posted…
This dish might be the most perfect summer dish e.v.e.r. I’ve been making it all summer for potlucks, picnics, snacks, easy lunches — it’s a dish for all occasions! Mostly I’m just 100% addicted to burrata and watermelon both individually and collectively. I know it’s Labor Day and the internet is basically in fall-land now…
I’ve been 100% keeping a secret from you guys. SORRY/NOTSORRY plz forgive me. Remember when I wrote that one book about nut butters? Ha! Yeah well my publisher for Nut Butters approached me late last year and asked if I’d write one on SMOOTHIE BOWLS! I said “um yes of course” and proceeded to brainstorm…
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! I know everyone is talking about the eclipse… but … DID YOU GUYS SEE THE ECLIPSE!? Ugh so cool. SO COOL! The hype about traffic in Oregon was completely blown out of proportion, but just in…
This post is sponsored by La Terra Fina. Thank you for supporting the brands that keep The Kitchen Paper alive! This post is basically me revealing how to fake out your friends and make them think you’re super fancy when really… you just know how to put all the tasty things together on one plate….
This post is sponsored by Lentils.org. Thanks for supporting those who keep The Kitchen Paper up and running! I have a new obsession: sprouting grains. I can’t stop! We’ll dive into that in a minute, but first let’s just talk about this bowl. Sprouted lentils (did you even know you could do that?!), which require…
I’m back to work today, after spending the last five days in Colorado! We flew out last week for a dear friend’s wedding in Salida, which is the neighboring town to Buena Vista, where I lived each summer and one winter for about ten years. It was so much fun to visit old friends and…
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Let’s brûlée breakfast!!…
I know summer just started last week, but it feels like it’s FLYING BY already! How is that possible? How is this weekend the 4th of July? Wowowow. I guess this is what being an adult is like: work and do stuff after work and then it’s New Years again and on and on and…
