Breakfast

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  Vegan Small Batch Cinnamon Rolls

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  Blackberry Buckwheat Pancakes

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  Chocolate Hazelnut French Toast

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  Mocha Maca Smoothie

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  Rhubarb Cream Cheese Coffee Cake

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  White Cheddar, Sausage, Kale Breakfast Quesadilla

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  Vegan Strawberry Oat Waffles

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  Winter Vegetable Gruyere Strata

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  Super Greens Frittata

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  Chorizo Biscuits

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  Cranberry Cornbread

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  Roasted Garlic & White Bean Toast

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  Root Vegetable and Greens Breakfast Hash

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  Beet Cherry Smoothie Bowl

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  Sprouted Lentil Breakfast Bowl

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  Brûléed Oats with Nuts & Berries: 3 Ways

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  Cherry Maca Smoothie

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  Vanilla Matcha Cashew Milk

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  Whole30 Bacon Brussels Sprout Frittata

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  Dark Chocolate Cranberry Scones

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  Coconut Cranberry Overnight Oats

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  Cranberry Wreaths

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  Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)

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  Toasted Coconut and Pecan Meusli

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  Brussels Sprouts and Spicy Sausage Ricotta Quiche

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  Simple Breakfast Salad with Poached Egg

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  White Cheddar Buttermilk Biscuits

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  My (current) Favorite Oatmeal (and what I'm eating these days)

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  Pumpkin Cornmeal Pancakes for Two

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  Cranberry Pistachio Baked Oatmeal

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  Cranberry Buckwheat Dutch Baby for One

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  Toasted Coconut Wild Rice Porridge with Persimmons

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  Cranberry Sweet Potato Buckwheat Seeded Bread

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  Pumpkin Spice Baked Oatmeal

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  Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!)

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  Orange Maple Pecan Scones

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  Maple Turmeric Cashew Milk

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  Nutty Cardamom Granola

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  Honey Almond Fig Smoothie

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  Simple Asparagus & Eggs on Toast Breakfast

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  Mushroom & Manchego Buttermilk Biscuits

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  Whole Wheat Brown Butter Cinnamon Pancakes