Vegetarian

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  Wild Rice Salad with Blackberry Vinaigrette

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  Red Pepper and Tomato Baked Gnocchi

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  Kale Chickpea Salad with Creamy Miso Dressing

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  Hot Sorghum Spinach Salad

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  Rhubarb Cream Cheese Coffee Cake

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  Lentil Shepherds Pie

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  Mushroom Hazelnut Tacos with Avocado Crema

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  Vegan Strawberry Oat Waffles

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  Winter Vegetable Salad Rolls

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  Spicy Almond Sauce

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  Green Chile & Cheese Deviled Eggs

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  Winter Vegetable Gruyere Strata

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  Super Greens Frittata

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  Dill Roasted Cauliflower Soup

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  Turmeric Broccoli Soup

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  Vegan Red Pepper Tofu Bowl

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  Cranberry Cornbread

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  Loaded Sweet Potato Bowls

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  Roasted Garlic & White Bean Toast

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  Root Vegetable and Greens Breakfast Hash

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  Watermelon Burrata Salad

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  Beet Cherry Smoothie Bowl

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  All Green Veggie Wrap

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  Sprouted Lentil Breakfast Bowl

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  Brûléed Oats with Nuts & Berries: 3 Ways

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  Butternut Refried Black Bean Empanadas

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  Spring Vegetable Red Curry

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  Apple-Cranberry Salsa

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  Coconut Cranberry Overnight Oats

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  Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)

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  Roasted Chili Tomato Soup

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  Butternut Squash Sweet Potato Bisque with Buttered Chanterelles

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  Kale Black Bean Quesadilla (+ VIDEO)

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  Everyday Garlicky Kale

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  Stone Fruit & Heirloom Tomato Mozzarella Basil Salad

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  Summer Corn Quinoa Salad

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  Summer Produce Picnic + Basil Hummus Recipe

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  Crispy Chipotle Chickpea Tacos with Sweet Potato and Bok Choy

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  Roasted Veggies with Tikka Masala Sauce

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  Simple Breakfast Salad with Poached Egg

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  Green Curry Kabocha Squash Soup with Black Sesame

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  Rice Noodle Salad with Beets, Carrots, and Herbs