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Mixed Berry Croissant Pudding with Whiskey Butter Sauce | thekitchenpaper.com

5 | 27 June, 2015 By Mary | 2 Comments

Mixed Berry Croissant Pudding with Whiskey Butter Sauce

Only one day left on the trail! We’ve been hiking for five days now, and finish on the West coast of England tomorrow, after hiking through sheep field after sheep field and cow pasture after cow pasture and going through kissing gate after kissing gate — I feel like I have a pretty solid grasp…

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Baked Pumpkin French Toast | thekitchenpaper.com

1 | 22 December, 2013 By Mary | 4 Comments

Baked Pumpkin French Toast

I know it’s almost Christmas, and many of you have fallen off the pumpkin-train. I’m here to tell you to GET. BACK. ON. Seriously, there is no reason pumpkin needs to be shunned after Thanksgiving. It’s still totally delicious! For those of you in less-than-arctic climates, you might even still have IN SEASON PUMPKINS. Oh…

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About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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