Maple Coconut Milk Blueberry Popsicles

Ummm I think I'd better share these puppies before summer is really REALLY over... They're too good to keep until next summer!

This weekend brought us some much-appreciated rain, and cooler weather, in Portland. Hallelujah! I am so SO SO ready for fall (reasons number one two and three), and now I'm convinced it'll actually arrive! HURRAH! But first: popsicles. SO EASY!

These babies take minutes to throw together — literally, put some maple syrup, coconut milk (the thick canned kind!), and blueberries together in a blender. BLEND. Pour into molds. FREEZE! Enjoy.

Could this be easier? I think not. These take me right back to the beaches of Vietnam, where coconut milk and cold things rule over everything else in the world.

Have a great week! xoxo

Maple Coconut Milk Blueberry Popsicles

• Author: by Mary
• Prep Time: 3 mins
• Cook Time: 3 hours
• Total Time: 3 hours 3 minutes
• Yield: 8-12 pops 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 14 oz. can coconut milk
• ⅔ cup fresh blueberries
• 2 Tbsp high quality maple syrup

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Instructions

1. Blend all ingredients together in a blender.
2. Pour into popsicle molds. Freeze for 1 hour, then add popsicle sticks.
3. Freeze another 2 hours, or until frozen solid.
4. Enjoy!

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