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Home » Recipes » Chicken

30 April, 2013 By Mary | 4 Comments

Adobo Chicken Pasta {Quick Dinner!}

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adobo chicken pasta

I owe this recipe, in part, to the checker at the grocery store. I was buying some chipotles in adobo sauce, which I use often in soups, when he offered a tip: use the sauce for pizzas! Whoa. My mind was blown. I'll have a recipe on that topic for you soon, but in the meantime, I have been thinking: what else can I do with adobo sauce? I've always loved the flavor, and it isn't spicy at all for those who don't like spice (but those chipotles sure are!), but I'd never thought to make it a main feature.

adobo chicken pasta

That all changed here! This adobo chicken pasta is a super quick meal, and gives your "OMG I'M HUNGRY NOW" pasta a new taste. It's always good to have some variation, right? So here ya go — another quick and easy pasta dish to help you in your hangriest moments.

adobo chicken pasta

The staples of the sauce are (get ready!): adobo sauce, plain greek yogurt, olive oil, and maple syrup. Yes, maple syrup! The maple gives the smoky adobo flavor a nice sweetness, but doesn't overpower the dish with maple. I also chopped up about ⅓ of a chipotle pepper (from the adobo can) to give some kick — I'll never turn down a good spicy dish!

adobo chicken pasta

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Adobo Chicken Pasta {Quick Dinner!}

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 1x
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Ingredients

Units Scale
  • 10 oz dry pasta
  • 1 large chicken breast
  • ¼ cup + 2 tablespoon adobo sauce
  • 1 large handful fresh spinach
  • ⅓ chipotle pepper in adobo sauce (optional), minced
  • 1 cup plain Chobani fat free Greek yogurt
  • 2 Tbsp maple syrup
  • 1 Tbsp olive oil
  • salt and pepper to taste

Instructions

  1. Heat a large pot of water and cook pasta according to directions.
  2. Cut the chicken breast into thin slices, and cook, along with 2 tablespoon adobo sauce, until fully white in a large saute pan over medium heat (and a splash of olive oil if it's not a non-stick pan).
  3. When the chicken is almost done, add the handful of spinach and cook until wilted.
  4. In a separate bowl, mix together the remaining adobo sauce, yogurt, maple syrup, and olive oil.
  5. Combine the pasta with the chicken, spinach, and sauce. Mix to combine. Season with salt and pepper to taste.

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Reader Interactions

Comments

  1. Theresa says

    April 30, 2013 at 11:36 am

    This sounds amazing, my mouth is watering! I must make this as soon as possible! Thank you! Pinned the recipe 🙂

    Reply
    • Mary says

      April 30, 2013 at 11:39 am

      Thanks, Theresa!!

      Reply
  2. Laura says

    May 01, 2013 at 10:13 am

    Looks creamy but healthy! I am seriously weirded out by the maple syrup part though... maybe I'll give it a try ...

    Reply
  3. cuban cuisines says

    December 18, 2013 at 2:21 am

    I enjoy what you guys are usually up too. Such clever work and exposure!
    Keep up the great works guys I've added you guys
    to blogroll.

    Reply

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