Ummm I think I'd better share these puppies before summer is really REALLY over... They're too good to keep until next summer!
This weekend brought us some much-appreciated rain, and cooler weather, in Portland. Hallelujah! I am so SO SO ready for fall (reasons number one two and three), and now I'm convinced it'll actually arrive! HURRAH! But first: popsicles. SO EASY!
These babies take minutes to throw together — literally, put some maple syrup, coconut milk (the thick canned kind!), and blueberries together in a blender. BLEND. Pour into molds. FREEZE! Enjoy.
Could this be easier? I think not. These take me right back to the beaches of Vietnam, where coconut milk and cold things rule over everything else in the world.
Have a great week! xoxo
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Maple Coconut Milk Blueberry Popsicles
- Prep Time: 3 mins
- Cook Time: 3 hours
- Total Time: 3 hours 3 minutes
- Yield: 8-12 pops 1x
Ingredients
- 1 14 oz. can coconut milk
- ⅔ cup fresh blueberries
- 2 Tbsp high quality maple syrup
Instructions
- Blend all ingredients together in a blender.
- Pour into popsicle molds. Freeze for 1 hour, then add popsicle sticks.
- Freeze another 2 hours, or until frozen solid.
- Enjoy!
Matt Robinson says
You know how much I like popsicles, and these are simply amazing. Love the flavors!
Mary says
Ha! I do know! Thanks, Matt!