This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. I’m at the point of wedding planning (less than 2 weeks out!) where I’m having wedding stress dreams. Oy. Last night I dreamt that it…
potatoes
Vegetarian Samosa Pizza
Vegetarian samosas = YUM. Pizza = YUM. If my middle school math teacher taught me anything, that means VEGETARIAN SAMOSA PIZZA = YUM. We are completely crossing lines of Indian/Italian here, but we’re gonna roll with it. Remember last week when we did that with Mexican/Italian? Italy is getting around, I tell you what! To…
Brown Butter Mascarpone Mashed Potatoes
Today I bring you my one and only contribution to Thanksgiving this year: brown butter mascarpone mashed potatoes. Hurray! It’s no secret that I loooove Thanksgiving, but I’m gonna go ahead and admit that my love does not come from the food. I love food, duh, but Thanksgiving food just isn’t my favorite! If I…
Chipotle Adobo Breakfast Tacos with Quick Guacamole
This fall weather makes me want to knit. What is it about cooler temps that bring out a domestic/crafty side to people? Is it just because cooler weather makes us stay indoors more? If you live in Montana {as we did for three years} you know that isn’t necessarily true… but that’s besides the point….