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The Kitchen Paper

Main Dishes

1 | 11 January, 2012 By Mary | 4 Comments

Spicy Black Bean Chili

Living in Montana, I have to embrace winter sports. It isn’t a choice: it’s a requirement. I will be ostracized and probably banished from society if I don’t. I will never admit to embracing winter, I would trade the snow for a warm beach any day, but I can see the pleasure in some winter…

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2 | 5 January, 2012 By Mary | 2 Comments

Barley Stew with Leeks, Carrots, and Greens

Remember when it was 2011? What happened!? Last year went by in a hurry. Between three months in South America, moving to Montana, and rafting the Colorado River for the better part of a month, it was a jam packed year! We came home on Tuesday from a whirlwind vacation of friends and family, and…

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5 | 29 December, 2011 By Mary | Leave a Comment

Blue Cheese Ravioli with Onion Sauce

Amid the recipes for holiday cookies and cakes galore, I figured you might be interested in some real food. Not that I don’t consider desserts to be real food, but occasionally I take a break from sugar to eat some cheese. In this case, I accompanied the cheese with pasta and sauce, which is not…

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1 | 28 November, 2011 By Mary | Leave a Comment

Smoked Gouda, Potato, and Caramelized Onion Galette

Welcome to the week after Thanksgiving – back to work! At least this Monday brings the promise of December, and therefore more holiday time off, in the very near future. On that exciting note, let me point out a few new features on Bake Break! In the sidebar to the right you can subscribe not…

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1 | 14 November, 2011 By Mary | 1 Comment

Spinach Artichoke Pasta

Is it bad that I didn’t get out of bed before noon this weekend? That hasn’t happened in years! Like, since high school. While I do feel slightly guilty about my laziness this weekend, it was awesome. Despite already having had 1.5 weeks of not working, it was nice to just relax and enjoy some…

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10 | 5 November, 2011 By Mary | 3 Comments

Spinach Ricotta Gnocchi with Browned Butter

Gnocchi has always been in the category of “way too much effort and probably not worth the time” in my mind. That is, until I found a recipe for ridiculously easy ricotta gnocchi. Yes, I feel like I’m cheating. Gnocchi should be made of potatoes, right? But alas, I lack a potato ricer and didn’t…

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About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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