Main Dishes

Baked Rotini with Spinach and Andouille Sausage

Spicy Black Bean Chili

Barley Stew with Leeks, Carrots, and Greens

Blue Cheese Ravioli with Onion Sauce

Smoked Gouda, Potato, and Caramelized Onion Galette

Spinach Artichoke Pasta

Spinach Ricotta Gnocchi with Browned Butter