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Home » Recipes » Breakfast

7 December, 2015 By Mary | 6 Comments

Cranberry Buckwheat Dutch Baby for One

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Cranberry Buckwheat Dutch Baby for One | thekitchenpaper.com

And here we continue the cranberry kick! YASSS! This whole cranberry thing is going to be a perpetual problem, because if I plan to make a cranberry recipe it means I also plan to have some extra cranberries to have in the final photograph. But that means I have more cranberries to use, which means I'll plan to make another cranberry recipe, which means I need to get more cranberries to photograph with... you see the issue here? Non-issue, really.

Cranberry Buckwheat Dutch Baby for One | thekitchenpaper.com

This cute lil' panqueque was inspired, and very slightly adapted, from Izy at Top with Cinnamon. If you haven't check her out: DO IT. Gorgeous photos, wonderful recipes... from a 19-year-old. Get it, girl! I'm always impressed!

Cranberry Buckwheat Dutch Baby for One | thekitchenpaper.com

Anywho. I had a little buckwheat flour leftover from making this loaf, and thought this would be the perfect way to use it. I was also reminded by a dear friend that my "meals for one" unofficial series has dropped off the face of the earth! Sorry, single friends. I do still cook many, MANY, meals for one... I just haven't been blogging them, necessarily! I'll step up my game, starting with this little personal dutch baby. I used my 8" skillet, and think it was the perfect size for this amount of batter.

Cranberry Buckwheat Dutch Baby for One | thekitchenpaper.com

Blend up your batter, heat up the pan, melt butter, add batter, add cranberries, and BAKE! Then top with some delicious vanilla yogurt and maple syrup. You really can't go wrong here. Fo reals. SO GOOD!

Cranberry Buckwheat Dutch Baby for One | thekitchenpaper.com

Have a lovely week! xo

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Cranberry Buckwheat Dutch Baby for One

  • Author: by Mary
  • Prep Time: 5 mins
  • Cook Time: 14 mins
  • Total Time: 19 minutes
  • Yield: 1 1x
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Ingredients

Units Scale
  • 1 egg
  • ⅓ cup milk
  • ½ tsp vanilla extract
  • 2 Tbsp buckwheat flour
  • 1 Tbsp AP flour
  • ¼ tsp baking powder
  • pinch of salt
  • 1 tsp butter
  • ¼ cup chopped fresh cranberries
  • yogurt & maple syrup, for serving

Instructions

  1. Place an 8" cast-iron pan, or small pie dish, in the oven, and preheat the oven to 425 F.
  2. Whisk together the egg, milk, and vanilla extract. Separately, whisk together the flours, baking powder, and salt. Add the wet and dry ingredients together and whisk until smooth (I use an immersion blender to get them as smooth as possible, but blend for the shortest possible amount of time!).
  3. When the oven is hot, add the butter to the hot pan, and return it to the oven until melted. When the butter has melted, pour the batter into the pan with the butter, and then scatter the cranberries on top of the batter. Bake for 12-14 minutes.
  4. Serve warm, topped with yogurt and maple syrup.

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Reader Interactions

Comments

  1. Michelle @ Hummingbird High says

    December 07, 2015 at 9:00 am

    omg your dutch babies are so much neater than mine. mine are always HUGE and seem like they're exploding out of the pan!

    Reply
    • Mary says

      December 07, 2015 at 9:42 am

      Ha! Mine usually are too, but I think the buckwheat weighed it down... I kinda wish it would puff and explode! Either way: tasty AF! xo

      Reply
  2. Lisa @ Healthy Nibbles & Bits says

    December 09, 2015 at 12:55 am

    I have a bag of cranberries waiting to be added to a recipe! This dutch baby looks absolutely delicious, Mary!!

    Reply
    • Mary says

      December 10, 2015 at 12:14 am

      Yes yes yes USE THEM!! Thanks, Lisa! Xo

      Reply
  3. Michelle says

    February 02, 2016 at 7:47 am

    I would love to try these but I can't eat gluten. How about substituting some oat flour for the AP flour?

    Reply
    • Mary says

      February 06, 2016 at 2:51 pm

      Hi Michelle! I don't personally have experience making a GF dutch baby, so I don't feel qualified to answer that! Definitely let me know how it goes if you try it — and check out these two GF dutch baby recipes: one from The Bojon Gourmet and one from Snixy Kitchen! Enjoy! xo

      Reply

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