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Brown Butter Herbed Stripetti Squash | thekitchenpaper.com

30 | 16 October, 2015 By Mary | 9 Comments

Brown Butter Herbed Stripetti Squash

Let’s cut to the chase: what the heck is a stripetti squash? Is it striped? Uh, yeah. Is it a squash? Uh, yeah. Is it related to a spaghetti squash? Uh, yeah. IT’S A CROSS BETWEEN A DELICATA AND A SPAGHETTI SQUASH! Don’t ask me why it isn’t called a delighetti squash (obviously I should…

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Simple Asparagus & Eggs on Toast Breakfast | thekitchenpaper.com

10 | 12 October, 2015 By Mary | 11 Comments

Simple Asparagus & Eggs on Toast Breakfast

Despite the moaning and groaning I do upon having to get out of bed in the mornings, I’ve been really enjoying mornings lately. Mostly, the routine of cooking something tasty to eat along with my coffee while I snuggle in something warm, looking out at the foggy, cool mornings we’ve had lately. I LOVE them….

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5 | 6 September, 2013 By Mary | 1 Comment

Apricot Walnut Black Rice Loaf (Vegan + GF)

Vegan AND gluten-free? I know I’ve been posting all sorts of gluten-free things lately (brownies, cake, etc.) — but don’t get any ideas. I’m still very much on the gluten-train. I have, however, been experimenting with all sorts of things that are new to me! Rice loaf? Never made one, until now! I had planned…

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About Me

I'm Mary! Thanks for stopping by — welcome to The Kitchen Paper! I develop recipes in Portland, OR when I'm not out exploring the PNW, practicing yoga, or building websites. Read More…

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