Let’s cut to the chase: what the heck is a stripetti squash? Is it striped? Uh, yeah. Is it a squash? Uh, yeah. Is it related to a spaghetti squash? Uh, yeah. IT’S A CROSS BETWEEN A DELICATA AND A SPAGHETTI SQUASH! Don’t ask me why it isn’t called a delighetti squash (obviously I should…
oregano
Simple Asparagus & Eggs on Toast Breakfast
Despite the moaning and groaning I do upon having to get out of bed in the mornings, I’ve been really enjoying mornings lately. Mostly, the routine of cooking something tasty to eat along with my coffee while I snuggle in something warm, looking out at the foggy, cool mornings we’ve had lately. I LOVE them….
Apricot Walnut Black Rice Loaf (Vegan + GF)
Vegan AND gluten-free? I know I’ve been posting all sorts of gluten-free things lately (brownies, cake, etc.) — but don’t get any ideas. I’m still very much on the gluten-train. I have, however, been experimenting with all sorts of things that are new to me! Rice loaf? Never made one, until now! I had planned…