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Home » Recipes » Appetizers & Snacks

29 May, 2013 By Mary | 14 Comments

Whipped Vanilla Honey

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whipped vanilla honey

Sometimes life isn't all cookies and cupcakes. Sometimes it's ugly-lasagna-you-can't-take-a-good-photo-of or delicious-but-hideous-misshapen-scones. Sometimes, I have kitchen fails in a BIG WAY.

This week is one of those times. We're leaving for Alaska in less than two weeks, so I've been planning on working ahead a bit. Usually, I do this without even trying! It just happens, and I sometimes have 10 posts ready to go, two weeks early! This is not one of those times. I'm making deliciously ugly, non-photogenic food. Ugh. Sorry folks!

whipped vanilla honey

Luckily, I have a big ol' batch of this whipped honey to keep me company! And some english muffins (with ugly pictures), to eat them on! Perhaps you'll see those one day too.

Making this really couldn't be easier: combine honey (high quality honey), and ground vanilla beans. Whip, whip, whip, and eat! These pictures were taken while it was still fresh out of the mixer, so it is somewhat runny; however, once it fully cools back down and settles, it becomes more spreadable. Either way, it's delicious!

whipped vanilla honey

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Whipped Vanilla Honey

  • Author: by Mary
  • Cook Time: 10 mins
  • Total Time: 10 minutes
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Ingredients

Units Scale
  • 1 cup honey
  • 1-2 teaspoon ground vanilla beans

Instructions

  1. If necessary, heat the honey enough to be runny.
  2. Combine the honey and ground vanilla beans in a stand mixer with the whisk attachment. Whip, on high speed, for at least 8 minutes.
  3. Enjoy!

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Reader Interactions

Comments

  1. Elizabeth says

    May 29, 2013 at 11:13 am

    That actually would be a fabulous post- your kitchen fails. You set the bar so high with your stunning food, it would be fun to see a little behind the curtain. Have an amazing time in Alaska!!!

    Reply
  2. Pamela @ Brooklyn Farm Girl says

    May 29, 2013 at 12:09 pm

    Easy and delicious - can't beat it!

    Reply
  3. Abby @ The Frosted Vegan says

    May 29, 2013 at 1:47 pm

    Oh goodness, I never would have thought to try this!

    Reply
  4. nessa says

    May 29, 2013 at 3:30 pm

    Perfect for homemade waffles/pancakes! Thanks for the recipe!

    Reply
  5. gretchen says

    May 29, 2013 at 3:58 pm

    Don't feel bad - I just realized I left out the baking powder in the shortcakes I made for our strawberry shortcake tonight! We will have to eat them anyway.

    Reply
    • Mary says

      May 29, 2013 at 4:01 pm

      Oops! I made shortcakes today, too! (but with cherries!)

      Reply
      • Gretchen says

        May 29, 2013 at 4:28 pm

        Yummmm! That sounds so good!

        Reply
  6. Eileen says

    May 29, 2013 at 7:27 pm

    I have never heard of mixing honey up like this before! Now I must know how it tastes... 🙂

    Reply
  7. Candace Jones says

    April 04, 2020 at 2:45 pm

    What is the shelf life? And does it need to be refrigerated?
    Thank you,
    CJ

    Reply
    • Mary says

      April 11, 2020 at 12:21 pm

      Hi Candace! This does not need to be refrigerated, and should have the same shelf life as typical honey!

      Reply
  8. Dee says

    July 26, 2020 at 9:54 pm

    Do you grind the entire vanilla bean or just use the inside contents of the bean?

    Looks so good!

    Reply
  9. Sara R Perlman says

    September 09, 2020 at 10:48 pm

    Will it thicken as it cools?

    Reply
  10. donna hilkenkamp says

    October 14, 2021 at 11:54 am

    Have you tried making this with a good quality vanilla extract instead of the beans??
    Thank you
    Donna

    Reply
    • Mary says

      January 28, 2022 at 2:52 pm

      I have not tried that, Donna. I'm afraid it would affect the texture too much (liquid vs. dry ground beans).

      Reply

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