Our household goes through salsa FAST. We put it on eggs, eat it with chips, spread it on burritos – needless to say, we eat a lot of salsa. Not only that, but I’m really picky about it, too – none of that tomato sauce with chunks trying to pass as salsa. Fakers. I demand…
Food
Black Forest Pound Cake with Cherry Whipped Cream
This cake has been on my ‘to do’ list for quite a while now, so I figured I’d finally get to it and make one! It was well worth the effort, which was minimal, and turns out a delicious cherry-chocolate flavored cake, with just a hint of coffee. Whipped cream made with some cherry juice…