Moothie Monday is baaack! And it's full of all the TASTY FALL THINGS! I mean, are figs considered a fall thing? I think so. They're everywhere in the farmer's markets in Portland these days, so ... I deem them fall. Plus, honey and cinnamon and almonds? Yeah, this is a cozy treat of a smoothie!
This weekend was drizzly and cool and made me want to nap 100% of the time. Instead, I had multiple coffee dates, went shopping with Cindy for new props (!!), had tacos, fell in love with Schoolhouse Electric, had MORE tacos, a killer brunch, and then sat around trying to escape my food/rain coma. Oy. Enter: the smoothie.
I hope you all had a wonderful weekend! I love seeing all the pumpkin patch/apple picking/pie making instagrams out there — keep 'em coming! xo
PrintHoney Almond Fig Smoothie
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
- ⅛ cup almonds
- 1 banana, frozen
- 5 fresh figs
- ½ tsp cinnamon
- 1 Tbsp honey
- ½ tsp maca (optional)
Instructions
- If you have time, soak the almonds in water for a few hours (or even overnight). Save ½ cup of the liquid to use in the smoothie.
- Combine everything in a blender, and blend until smooth!
Lisa @ Healthy Nibbles & Bits says
Your prop shopping sesh looked like a ton of fun! Hope you two ladies found some gems! LOVE the smoothie, lady!!
Mary says
We found SO many gems... many of them too expensive to justify, but certainly came home with a few new goodies!! xoxo