Moothie Monday is baaack! And it’s full of all the TASTY FALL THINGS! I mean, are figs considered a fall thing? I think so. They’re everywhere in the farmer’s markets in Portland these days, so … I deem them fall. Plus, honey and cinnamon and almonds? Yeah, this is a cozy treat of a smoothie!
This weekend was drizzly and cool and made me want to nap 100% of the time. Instead, I had multiple coffee dates, went shopping with Cindy for new props (!!), had tacos, fell in love with Schoolhouse Electric, had MORE tacos, a killer brunch, and then sat around trying to escape my food/rain coma. Oy. Enter: the smoothie.
I hope you all had a wonderful weekend! I love seeing all the pumpkin patch/apple picking/pie making instagrams out there — keep ’em coming! xoPrint
- 1/8 cup almonds
- 1 banana, frozen
- 5 fresh figs
- 1/2 tsp cinnamon
- 1 Tbsp honey
- 1/2 tsp maca (optional)
- If you have time, soak the almonds in water for a few hours (or even overnight). Save 1/2 cup of the liquid to use in the smoothie.
- Combine everything in a blender, and blend until smooth!