This post is sponsored by Pacific Foods — a brand I’ve loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running. As much as I love summer, I love it when fall arrives, weekends slow down, and cool mornings necessitate warm, comforting breakfasts. This chocolate French…
breakfast
Rhubarb Cream Cheese Coffee Cake
White Cheddar, Sausage, Kale Breakfast Quesadilla
We’re back from Japan! It was delightful! I’ve been chatting a bit about it on my instagram, so I’ll spare you here. That buzzfeed comic from a few weeks ago is giving me permission to write short posts and just leave you with the recipe! So here you go! Breakfast quesadilla with white cheddar, sausage,…
Vegan Strawberry Oat Waffles
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! Hello from JAPAN!! Yep, we’re currently eating our way through Japan and absolutely loving it. Will I ever get sick of ramen? I don’t think…
Winter Vegetable Gruyere Strata
I’ve been meaning to write this post, and share this recipe, for a VERY long time now. Woof. I was going to post it before Christmas, as a Christmas brunch option, but clearly that did not happen. Oh well — we’re finally here! This is what going down to 4 days a week at my…
Super Greens Frittata
Happy New Year! I hope you all had a great end to 2017 — ideally with some time off relaxing, with family or friends, outside, or just doing something that makes you happy. I spent the last week in Palm Springs with family (did you see all those palm trees!?), and it was honestly amazing. I…
Chorizo Biscuits
You guys know I love biscuits. They’re my go-to thing for weekend getaways or ladies brunches or whatever carb-tastic event I’m attending. Usually I stick with my classic favorite — flakey AF white cheddar buttermilk biscuits — but recently I’ve been playing around a bit. This time? CHORIZO BUTTERMILK BISCUITS! Yes, you heard that right….
Root Vegetable and Greens Breakfast Hash
This post is sponsored by Dr. Praeger’s. Thank you for supporting the brands who keep The Kitchen Paper alive! Thanks for all the kind words after my last post — so many of you reached out, mostly to express your sheer amusement at our box truck situation. Ha! Yes, it was amusing. Hopefully our car…
Beet Cherry Smoothie Bowl
I’ve been 100% keeping a secret from you guys. SORRY/NOTSORRY plz forgive me. Remember when I wrote that one book about nut butters? Ha! Yeah well my publisher for Nut Butters approached me late last year and asked if I’d write one on SMOOTHIE BOWLS! I said “um yes of course” and proceeded to brainstorm…
Sprouted Lentil Breakfast Bowl
This post is sponsored by Lentils.org. Thanks for supporting those who keep The Kitchen Paper up and running! I have a new obsession: sprouting grains. I can’t stop! We’ll dive into that in a minute, but first let’s just talk about this bowl. Sprouted lentils (did you even know you could do that?!), which require…
Brûléed Oats with Nuts & Berries: 3 Ways
This post is sponsored by Pacific Foods, a brand I’ve loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I’ll be working with Pacific Foods regularly this year, so keep an eye out for some delicious recipes using their wonderful products! Let’s brûlée breakfast!!…
Cherry Maca Smoothie
It’s been a while since we’ve had a smoothie here!! Two of my favorites in smoothies these days are frozen cherries and CARROT JUICE! Both are so tasty and, at least for me, introduce some unusual/different flavors into smoothies. This cherry maca smoothie recipe is super straightforward: cherries, mango, maca, banana, carrot juice! That’s it!…
Whole30 Bacon Brussels Sprout Frittata
Welp, as you might notice from the the title of this recipe: I’m doing the whole30. I’m nearly done at this point — day 21 today! — and figured I should share this whole30 bacon brussels sprout frittata! I’m not sure if I’ll do an entire post on whole30, but lemme know if you have…
Dark Chocolate Cranberry Scones
How do people blog these days?? I’m having such a struggle to find anything to say here, and am sitting on multiple recipes I’d really like to share with you all! Mostly my brain is distracted by politics and the state of our country: something I’ve broached here before and likely will again. The trolls…
Coconut Cranberry Overnight Oats
Happy New Year, everybody! I hope you closed out 2016 with a bang, and welcomed 2017 with optimism! We spent the weekend at the beach with friends, cooking together, strumming guitars, playing with dogs, and just generally chilling out. This year is off to a darn good start — we’re mostly unpacked and settled into…
Cranberry Wreaths
Last post of 2016! YESSSSS! This is gonna be a quick one, because I haven’t actually made and photographed this recipe… but after posting an instagram of these suckers earlier this week, I had so many requests for the recipe! Apologies for the heavily filtered photo. I figured I better just do it now (so…